We recently went on a day trip to Moree where our star ingredient BARLEYmax grows. We also took this day trip as an opportunity to get key influencers in the food and health industry on the ground and ingrained in the BARLEYmax story.
CSIRO presented on the development of BARLEYmax and Joanna McMillan presented on the nutritional benefits of BARLEYmax.
Additionally, Austgrains and Arnold May, founder of Goodness Superfoods, presented and shared their vision of the cereal future.
For more information on the fantastic BARLEYmax grain, please download the full BARLEYmax report
The event was attended by:
A Current Affair: Brady Halls
Australian Good Taste: Jacqui Fisher
Healthy Food Magazine: Georgia Rickard
That’s Life: Keeley Henderson
Prevention: Jennifer Pinkerton
Freelancer: Erin Kisby (Good Health, Body + Soul, New Idea)
Inside Cuisine: Rebecca Varidel (blogger)
Freelancer: Ravinder Lily
Senior Lifestyle: John Rankin
Beck Health & Nutrition: Kristen Beck
Nutrition & Wellbeing Clinic: Sue Radd
Food Watch: Catherine Saxelby