We recently went on a day trip to Moree where our star ingredient BARLEYmax grows. We also took this day trip as an opportunity to get key influencers in the food and health industry on the ground and ingrained in the BARLEYmax story.

CSIRO  presented on the development of BARLEYmax and Joanna McMillan presented on the nutritional benefits of BARLEYmax.

Additionally, Austgrains and Arnold May, founder of Goodness Superfoods, presented and shared their vision of the cereal future.

For more information on the fantastic BARLEYmax grain, please download the full BARLEYmax report


The event was attended by:

A Current Affair: Brady Halls

Australian Good Taste: Jacqui Fisher

Healthy Food Magazine: Georgia Rickard

That’s Life: Keeley Henderson

Prevention: Jennifer Pinkerton

Freelancer: Erin Kisby (Good Health, Body + Soul, New Idea)

Inside Cuisine: Rebecca Varidel (blogger)

Freelancer: Ravinder Lily

Senior Lifestyle: John Rankin

Beck Health & Nutrition: Kristen Beck

Nutrition & Wellbeing Clinic: Sue Radd

Food Watch: Catherine Saxelby

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