We recently went on a day trip to Moree where our star ingredient BARLEYmax grows. We also took this day trip as an opportunity to get key influencers in the food and health industry on the ground and ingrained in the BARLEYmax story. CSIRO presented on the development of BARLEYmax and Joanna McMillan presented on [...]
What is fibre? Fibre is made up of the indigestible parts or compounds of plants, which pass relatively unchanged through our stomach and intestines. The main role of fibre is to keep the digestive system healthy. Other terms for dietary fibre include ‘bulk’ and ‘roughage’, which can be misleading since some forms of fibre are [...]
BARLEYmax has been developed by CSIRO which has a long history of interest in barley as a grain with human health benefits. In the late 1990s, CSIRO researchers developed a collection of new non-GM barley grains and assessed them for their potential to improve health by delivering high levels of resistant starch and other dietary [...]
100 People in 100 Days
