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Never too old to exercise – by Guy Leech

Australia is an aging population and our inactivity and sedentary lifestyles are aging us faster than what needs to be the case. Regular moderate exercise keeps us fit and strong enough to keep working and doing the things we love in our later years. Unfortunately some of our older citizens think (incorrectly) that it’s too [...]

Cooking tips to better eating by Dr. Joanna

Despite the confusion generated by the media about nutrition, the real research points to something quite simple. Cut back on processed foods and eat more natural whole foods. There are indeed some great products you can buy to make life easy, but in essence having the ability to swiftly throw together a quick meal from [...]

Shift work & health implications by Guy Leech

Research shows that shift work can be hazardous to your health. The body has an internal clock (“circadian clock”) that works on a 23-26 hour rotation. This clock is “set” by factors such as day-light, eating habits, sleep times and body temperature. Of an evening sunlight fades and the brain responds by excreting greater concentrations [...]

BarleyMax Field in Queensland

What does GI mean?

by Martina on November 25, 2010 · No Comments

GI stands for Glycaemic index. This is a ranking of carbohydrate-containing foods based on how they affect blood sugar levels. Low GI foods, such as the Goodness Superfoods cereal range, are digested and absorbed slowly, reducing the rise in blood glucose (and subsequently the hormone insulin) compared to a high GI food. This helps to [...]

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Goodness Superfoods

The launch of a super cereal

by Martina on November 24, 2010 · 21 Comments

The world’s highest fibre wholegrain, developed by CSIRO, has been used in a food product for the first time in the newly launched ‘Goodness Superfoods’ range of breakfast cereals. The new grain, called BARLEYmax, features in two initial products – Digestive 1st and Protein 1st. Both breakfast cereals will benefit from the super-wholegrain’s double fibre [...]

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Colin Wright

Resistant Starch, fermentation and colon cancer

by Martina on November 22, 2010 · No Comments

In a global first for any government health authority, the recommendations of Australia’s National Health and Medical Research Council specify a resistant starch component in their fibre intake advice *32 reflecting its considerable contribution to human health. “ We considered the scientific evidence showing a positive impact of resistant starch on digestive health convincing and [...]

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Kara Landau

Welcome to the Goodness Superfoods blog!

by Kara on November 18, 2010 · 1 Comment

Welcome to our new blog! This blog is written by Kara Landau, accredited practicing dietitian and nutritionist. Goodness Superfoods and Kara both believe firmly in good and nutritious food and we would like to share our thoughts on food with you. We believe that choosing to eat a balanced diet may help promote physical and [...]

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  • Never too old to exercise - by Guy Leech
    Australia is an aging population and our inactivity and sedentary lifestyles are […]

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